Crisp Potato Cake (Galette de Pomme de Terre)
"A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish. Make sure the potatoes are sliced thin, and dry them well before assembling the dish. This will ensure full crispiness. Featured in: What's Hot, What's Not, In Pots And Pans...."
INGREDIENTS
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2 pounds (about 3 medium) potatoes, peeled and sliced very thinly
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1 tablespoon olive oil, or as needed
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Freshly ground nutmeg
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Freshly ground black pepper
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1 tablespoon minced fresh parsley
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1 tablespoon minced garlic
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Salt
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Fresh thyme leaves for garnish (optional)
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