Crisp Pickled Green Beans
""This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first."..."
INGREDIENTS
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2 1/2 pounds fresh green beans
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2 1/2 cups distilled white vinegar
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2 cups water
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1/4 cup salt
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1 clove garlic, peeled
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1 bunch fresh dill weed
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3/4 teaspoon red pepper flakes (optional)
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