Crisp Oven-Roasted Cauliflower

Name: Crisp Oven-Roasted Cauliflower
Ingredients: Serves 6; 2 large heads cauliflower; 1/4 cup plus 2 tablespoons olive oil, divided; 1/2 teaspoon coarse salt, divided; 1/4 teaspoon freshly ground black pepper; 1/2 cup panko (Japanese bread crumbs); Zest of 1 lemon; 2 cloves garlic, finely minced; 2 tablespoons roughly chopped fresh

Crisp Oven-Roasted Cauliflower was pinched from <a href="http://www.edibleorlando.com/2011/08/crisp-oven-roasted-cauliflower/" target="_blank">www.edibleorlando.com.</a>

INGREDIENTS

•

Serves 6

•

2 large heads cauliflower

•

1/4 cup plus 2 tablespoons olive oil, divided

•

1/2 teaspoon coarse salt, divided

•

1/4 teaspoon freshly ground black pepper

•

1/2 cup panko (Japanese bread crumbs)

•

Zest of 1 lemon

•

2 cloves garlic, finely minced

•

2 tablespoons roughly chopped fresh

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes