Crisp Mashed Potato Fish Cakes

Name: Crisp Mashed Potato Fish Cakes
Ingredients: 2 1/2 cups leftover mashed potatoes ( I use twice baked-recipe follows); 1 1/2 cup shredded leftover fish (easier to shred at room temp); 1 egg; 2 cups panko; 1/2 tsp cracked black pepper (cracked not regular); 1/2 tsp cajun seasoning; sprinkle of paprika; 1/4 cup grated parmesan cheese; Twice Baked Potatoes:; 4-5 pound bag of golden yukon potatoes or 4 large russet potatoes, I leave skin on- this is your choice; 1/2 cup shredded Monterrey cheddar cheese; 1/2 tsp salt and pepper each; 1/4 tsp garlic powder; 1/4 cup green onions, chopped; 1/2 cup milk; 1/2 cup sour cream; 3 TBSP butter

Crisp Mashed Potato Fish Cakes was pinched from <a href="http://www.kitchenbelleicious.com/2012/09/17/crisp-mashed-potato-fish-cakes/" target="_blank">www.kitchenbelleicious.com.</a>

INGREDIENTS

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2 1/2 cups leftover mashed potatoes ( I use twice baked-recipe follows)

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1 1/2 cup shredded leftover fish (easier to shred at room temp)

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1 egg

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2 cups panko

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1/2 tsp cracked black pepper (cracked not regular)

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1/2 tsp cajun seasoning

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sprinkle of paprika

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1/4 cup grated parmesan cheese

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Twice Baked Potatoes:

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4-5 pound bag of golden yukon potatoes or 4 large russet potatoes, I leave skin on- this is your choice

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1/2 cup shredded Monterrey cheddar cheese

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1/2 tsp salt and pepper each

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1/4 tsp garlic powder

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1/4 cup green onions, chopped

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1/2 cup milk

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1/2 cup sour cream

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3 TBSP butter

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