Crisp Lemon Shortbread

Name: Crisp Lemon Shortbread
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1-1/2 cups all-purpose flour; 2 teaspoons coarse sugar

"Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. —Marcia Whitney, Gainesville, Florida..."

INGREDIENTS

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3/4 cup butter, softened

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1/2 cup confectioners' sugar

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1 teaspoon grated lemon zest

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1 tablespoon lemon juice

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1-1/2 cups all-purpose flour

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2 teaspoons coarse sugar

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