Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe

Name: Crisp Gnocchi With Brussels Sprouts and Brown Butter Recipe
Ingredients: 1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage); 1 lemon; 1/4 cup extra-virgin olive oil; Kosher salt and black pepper; 1/2 teaspoon red-pepper flakes; 1 (18-ounce) package shelf-stable or refrigerated potato gnocchi; 6 tablespoons unsalted butter, sliced into 6 pieces; 1/2 teaspoon honey; Freshly grated Parmesan, for serving

"For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter The key to this recipe is how you cook the store-bought gnocchi: No need to boil Just sear them until they are crisp and golden on the outside, and their insides will stay chewy..."

INGREDIENTS

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1 pound brussels sprouts (or cruciferous vegetables like broccoli, cauliflower or even cabbage)

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1 lemon

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1/4 cup extra-virgin olive oil

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Kosher salt and black pepper

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1/2 teaspoon red-pepper flakes

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1 (18-ounce) package shelf-stable or refrigerated potato gnocchi

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6 tablespoons unsalted butter, sliced into 6 pieces

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1/2 teaspoon honey

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Freshly grated Parmesan, for serving

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