Crisp Gnocchi "Tater Tots"

Name: Crisp Gnocchi "Tater Tots"
Cook time: 1 h
Yield: 4
Ingredients: 3 large baking potatoes (about 2 pounds), scrubbed; 1/4 cup plus 2 tablespoons cornstarch; 6 tablespoons all-purpose flour; 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces); Kosher salt; 1 large egg, beaten; Canola oil, for frying; Ketchup, for serving

Crisp Gnocchi "Tater Tots" was pinched from <a href="http://www.foodandwine.com/recipes/crisp-gnocchi-tater-tots" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 large baking potatoes (about 2 pounds), scrubbed

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1/4 cup plus 2 tablespoons cornstarch

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6 tablespoons all-purpose flour

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1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)

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Kosher salt

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1 large egg, beaten

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Canola oil, for frying

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Ketchup, for serving

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