Crisp Gnocchi Pesto with Tomatoes and Goat Cheese

Name: Crisp Gnocchi Pesto with Tomatoes and Goat Cheese
Ingredients: 4cups (about half a 5-oz. pkg.) baby spinach, loosely packed; 1/3cup slivered almonds, toasted; 1clove garlic, chopped; 1/2lemon, juiced; 1/3cup plus 1 1/2 tbsp. EVOO; 1/2cup grated parmesan cheese; Salt and pepper; 1package (16 oz.) gnocchi; 1/2pint grape tomatoes, halved lengthwise; 1package (3.5 oz.) goat cheese, crumbled

Crisp Gnocchi Pesto with Tomatoes and Goat Cheese was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/crisp-gnocchi-pesto-with-tomatoes-and-goat-cheese" target="_blank">www.rachaelraymag.com.</a>

"Nut swap! Although this spinach pestois made with almonds, you could alsotry it with pecans or walnuts...."

INGREDIENTS

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4cups (about half a 5-oz. pkg.) baby spinach, loosely packed

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1/3cup slivered almonds, toasted

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1clove garlic, chopped

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1/2lemon, juiced

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1/3cup plus 1 1/2 tbsp. EVOO

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1/2cup grated parmesan cheese

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Salt and pepper

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1package (16 oz.) gnocchi

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1/2pint grape tomatoes, halved lengthwise

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1package (3.5 oz.) goat cheese, crumbled

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