Crisp Fried Eggplant

Name: Crisp Fried Eggplant
Ingredients: 1/3 cup cornstarch; 1 large egg; 1/2 teaspoon coarse salt plus additional for sprinkling the eggplant; 1 cup fresh bread crumbs; 1 small eggplant (about 1/4 pound), cut crosswise into 1/4-inch-thick slices; vegetable oil for deep-frying; lemon wedges if desired

Crisp Fried Eggplant was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crisp-Fried-Eggplant-10395" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/3 cup cornstarch

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1 large egg

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1/2 teaspoon coarse salt plus additional for sprinkling the eggplant

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1 cup fresh bread crumbs

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1 small eggplant (about 1/4 pound), cut crosswise into 1/4-inch-thick slices

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vegetable oil for deep-frying

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lemon wedges if desired

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