Crisp Eggplant Chips Recipe | Epicurious.com

Name: Crisp Eggplant Chips Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 6 tablespoons confectioners sugar; 6 tablespoons cornstarch; 1 cup panko (Japanese bread crumbs); 1/4 teaspoon salt; 1/2 lb thin Asian eggplant (2 inches in diameter; about 2 medium), trimmed; About 3 cups vegetable oil

Crisp Eggplant Chips Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crisp-Eggplant-Chips-235729" target="_blank">www.epicurious.com.</a>

"Here, something savory becomes addictively sweet and salty. The confectioners sugar helps brown the eggplant, and panko adds crunch...."

INGREDIENTS

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6 tablespoons confectioners sugar

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6 tablespoons cornstarch

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1 cup panko (Japanese bread crumbs)

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1/4 teaspoon salt

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1/2 lb thin Asian eggplant (2 inches in diameter; about 2 medium), trimmed

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About 3 cups vegetable oil

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