Crisp Double-Dipped Onion Rings

Name: Crisp Double-Dipped Onion Rings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 large sweet or yellow onion, thickly sliced into ½-inch thick rings; 1 cup milk; 1 Tbsp white vinegar; ½ cup sour cream; 1 cup all-purpose flour; ½ Tbsp salt; ¼ tsp black pepper; 1 tsp garlic powder; Oil for frying (I used grapeseed oil - use something with a high smoke point); ⅓ cup mayo; 3 tablespoons ketchup, or to taste; Hot sauce, to taste (I used a dash of Tabasco)

Crisp Double-Dipped Onion Rings was pinched from <a href="http://natashaskitchen.com/2014/07/02/crisp-onion-rings-recipe/" target="_blank">natashaskitchen.com.</a>

"These onion rings are really really good in burgers or eaten as an appetizer dipped in fry sauce, ranch or ketchup (or garlic aioli - recipe on NatashasKitchen.com). The process for making the onion rings is fairly simple. It took less than 30 minutes from start to finish. These onion rings are double dipped in a batter that's seasoned to perfection. The crust is crisp and the onions are tender and sweet...."

INGREDIENTS

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1 large sweet or yellow onion, thickly sliced into ½-inch thick rings

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1 cup milk

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1 Tbsp white vinegar

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½ cup sour cream

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1 cup all-purpose flour

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½ Tbsp salt

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¼ tsp black pepper

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1 tsp garlic powder

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Oil for frying (I used grapeseed oil - use something with a high smoke point)

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⅓ cup mayo

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3 tablespoons ketchup, or to taste

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Hot sauce, to taste (I used a dash of Tabasco)

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