Crisp-Cut Chicken Pot Pie
"While no pressure cooker can produce a crisp crust, this recipe provides a solution which still utilizes the speed and convenience of your Instant Pot. From Time Inc's "Instant Pot All-Time Best Recipes"..."
INGREDIENTS
•
2 sheets frozen puff pastry dough (thawed)
•
Cooking Spray
•
1 tablespoon canola oil
•
1 cup onion (chopped)
•
1 cup carrot (chopped)
•
1/2 cup celery (chopped)
•
1 3/4 cups broth (from Pressure Cooker Rotisserie-Style Chicken)
•
2 teaspoons all-purpose flour
•
3 cups Pressure Cooker Rotisserie-Style Chicken (chopped skinned and boned)
•
2 ounces cream cheese (1/3-less-fat)
•
2 tablespoons flat-leaf parsley (chopped)
•
2 teaspoons fresh thyme (chopped)
•
1/2 teaspoon kosher salt
•
1/2 teaspoon black pepper (freshly ground )
•
1 whole frying chicken (3 1/2 - 3 3/4 pound)
•
1 tablespoon Greek seasoning
•
3/4 teaspoon garlic powder
•
3/4 teaspoon paprika
•
1/2 teaspoon dried Italian seasoning
•
1 tablespoon olive oil
•
1 can chicken broth (14.5-ounce can)
Comments & Reviews
Just A Pinch Sweepstakes