INGREDIENTS
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4cups coleslaw blend (cabbage slaw mix)
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2cups sugar snap peas
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2large red peppers, cut into strips (about 2 cups)
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1/2cup green onion slices
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1/4 cup PLANTERS Dry Roasted Peanuts
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1can (15.25 oz.) tropical fruit salad, drained
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1/2cup KRAFT Zesty Italian Dressing