Crisp Caraway Twists
"This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas..."
INGREDIENTS
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1 large egg
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1 tablespoon water
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1 teaspoon country-style Dijon mustard
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3/4 cup shredded Swiss cheese
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1/4 cup finely chopped onion
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2 teaspoons minced fresh parsley
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1-1/2 teaspoons caraway seeds
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1/4 teaspoon garlic salt
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1 sheet frozen puff pastry, thawed
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