Crisp Asian Salmon with Bok Choy and Rice Noodles

Name: Crisp Asian Salmon with Bok Choy and Rice Noodles
Ingredients: 4 c. low-sodium chicken broth; 2 c. water; 1/4 c. mirin; 1/4 c. low-sodium soy sauce; 1/4 c. rice wine vinegar; 2 tbsp. minced fresh ginger; 2 clove garlic; 1 tsp. sugar; 8 oz. rice vermicelli; 2 tbsp. vegetable oil; 6 center-cut salmon fillets with skin; salt; 1 lb. baby bok choy; 2 scallions

Crisp Asian Salmon with Bok Choy and Rice Noodles was pinched from <a href="http://www.delish.com/recipefinder/crisp-asian-salmon-bok-choy-rice-noodles-recipe" target="_blank">www.delish.com.</a>

INGREDIENTS

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4 c. low-sodium chicken broth

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2 c. water

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1/4 c. mirin

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1/4 c. low-sodium soy sauce

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1/4 c. rice wine vinegar

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2 tbsp. minced fresh ginger

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2 clove garlic

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1 tsp. sugar

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8 oz. rice vermicelli

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2 tbsp. vegetable oil

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6 center-cut salmon fillets with skin

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salt

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1 lb. baby bok choy

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2 scallions

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