CRISCO® Chicken Enchiladas
""Cheesy chicken enchiladas are smothered with a warmly flavored red sauce. The flavors of the Southwest are just a bite away!"..."
INGREDIENTS
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3 cups enchilada sauce
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2 cups shredded cooked chicken
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1/2 cup thinly sliced green onions
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3/4 cup shredded Cheddar cheese
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3/4 cup shredded Monterey Jack cheese
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1/4 cup sour cream
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1 (4 ounce) can diced green chiles
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1/4 cup chopped fresh cilantro
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Salt and pepper, to taste
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CRISCO(R) Oil, as needed
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12 (6 inch) corn tortillas
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CRISCO(R) No-Stick Cooking Spray
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Enchilada Sauce:
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2 tablespoons CRISCO® Oil
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2 tablespoons all-purpose flour
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 (14 ounce) can chicken broth
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1 (8 ounce) can tomato sauce
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1 teaspoon salt
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1/4 teaspoon garlic powder
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