CRIPSY Baked Parmesan Crusted Chicken (make ahead + how to freeze)

Name: CRIPSY Baked Parmesan Crusted Chicken (make ahead + how to freeze)
Ingredients: 12 chicken tenderloins; 1 cup buttermilk; 1 tablespoon Dijon mustard; 1 egg; 3/4 cup freshly grated Parmesan cheese; 1 1/2 cups panko breadcrumbs; 1/2 cup all-purpose flour; 1/4 cup fine cornmeal; 1/4 cup Danish Creamery Butter (melted); 1 1/2 teaspoons salt ((it won't taste salty)); 1/2 TBS EACH dried basil, dried parsley, garlic powder; 1 tsp EACH dried oregano, onion powder; 1/2 teaspoon paprika pepper

"Juicy, crispy Baked Parmesan Crusted Chicken without the hassle or mess of frying! It’s exploding with flavor and a golden crunchy, cheesy crust!..."

INGREDIENTS

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12 chicken tenderloins

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1 cup buttermilk

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1 tablespoon Dijon mustard

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1 egg

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3/4 cup freshly grated Parmesan cheese

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1 1/2 cups panko breadcrumbs

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1/2 cup all-purpose flour

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1/4 cup fine cornmeal

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1/4 cup Danish Creamery Butter (melted)

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1 1/2 teaspoons salt ((it won't taste salty))

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1/2 TBS EACH dried basil, dried parsley, garlic powder

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1 tsp EACH dried oregano, onion powder

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1/2 teaspoon paprika pepper

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