Crinkle-Top Chocolate Cookies

Name: Crinkle-Top Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 cups (about 12 ounces) semisweet chocolate chips, divided; 2 tablespoons butter, softened; 1 cup sugar; 2 large egg whites; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup water; 1/2 cup confectioners' sugar

Crinkle-Top Chocolate Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/crinkle-top-chocolate-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I baked these moist, fudgy cookies for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania..."

INGREDIENTS

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2 cups (about 12 ounces) semisweet chocolate chips, divided

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2 tablespoons butter, softened

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1 cup sugar

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2 large egg whites

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1-1/2 teaspoons vanilla extract

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1-1/2 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1/4 teaspoon salt

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1/4 cup water

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1/2 cup confectioners' sugar

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