Crescent-Wrapped Scotch Eggs

Name: Crescent-Wrapped Scotch Eggs
Prep time: 20 min
Yield: 8
Ingredients: 1 lb bulk pork sausage; 8 hard-cooked eggs, peeled, patted dry; 2/3 cup Progresso® plain bread crumbs; 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; Cooking spray

Crescent-Wrapped Scotch Eggs was pinched from <a href="http://www.pillsbury.com/recipes/crescent-wrapped-scotch-eggs/c8ce0adb-1bc8-4eb2-b47f-3fa9bedb5295" target="_blank">www.pillsbury.com.</a>

"Popular in British-style pubs, Scotch eggs make a great snack or light meal. This baked version is easy to make and fun to serve for a party or picnic! Servings # 8..."

INGREDIENTS

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1 lb bulk pork sausage

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8 hard-cooked eggs, peeled, patted dry

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2/3 cup Progresso® plain bread crumbs

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1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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Cooking spray

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