Crescent-Topped Shepherd's Pie

Name: Crescent-Topped Shepherd's Pie
Ingredients: 1 lb boneless beef sirloin steak, trimmed of f; 1 cup chopped onions; 1 cup ready-to-eat baby-cut carrots, cut into; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Italian seasoning; 1 cup sliced fresh mushrooms (3 oz); 1/2 cup frozen sweet peas; 1 jar (14 oz) tomato pasta sauce; 1 can (8 oz) Pillsbury™ refrigerated Crescent; 1 tablespoon butter or margarine, melted; 1 tablespoon shredded Parmesan cheese

"No potatoes to peel! The classic British comfort food is updated with a topping of cheesy, flaky crescents...."

INGREDIENTS

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1 lb boneless beef sirloin steak, trimmed of f

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1 cup chopped onions

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1 cup ready-to-eat baby-cut carrots, cut into

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/2 teaspoon Italian seasoning

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1 cup sliced fresh mushrooms (3 oz)

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1/2 cup frozen sweet peas

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1 jar (14 oz) tomato pasta sauce

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1 can (8 oz) Pillsbury™ refrigerated Crescent

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1 tablespoon butter or margarine, melted

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1 tablespoon shredded Parmesan cheese

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