Crescent-Topped Pot Roast Pie

Name: Crescent-Topped Pot Roast Pie
Yield: 4
Ingredients: Cooking spray; 1 tablespoon vegetable oil; 1 lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips; 2 cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag); 2 cups thinly sliced celery (3 to 4 medium stalks); 1 medium onion, halved, thinly sliced; 1 jar (12 oz) beef gravy; 1 tablespoon Dijon mustard; 1 jar (6 oz) Green Giant™ sliced mushrooms, drained; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1 tablespoon sesame seed

Crescent-Topped Pot Roast Pie was pinched from <a href="http://www.pillsbury.com/recipes/crescent-topped-pot-roast-pie/29434af9-1365-4454-8bce-e1bda8094865" target="_blank">www.pillsbury.com.</a>

"Flaky PillsburyÂ® crescents top the ultimate comfort food -- pot pie...."

INGREDIENTS

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Cooking spray

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1 tablespoon vegetable oil

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1 lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips

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2 cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag)

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2 cups thinly sliced celery (3 to 4 medium stalks)

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1 medium onion, halved, thinly sliced

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1 jar (12 oz) beef gravy

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1 tablespoon Dijon mustard

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1 jar (6 oz) Green Giant™ sliced mushrooms, drained

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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

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1 tablespoon sesame seed

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