Crescent-Topped Italian Chicken Casserole

Name: Crescent-Topped Italian Chicken Casserole
Prep time: 25 min
Yield: 4
Ingredients: 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce; 4 boneless skinless chicken breasts (about 1 1/2 lb); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup refrigerated basil pesto; 4 slices provolone cheese (about 1 oz each); 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder

Crescent-Topped Italian Chicken Casserole was pinched from <a href="https://www.pillsbury.com/recipes/crescent-topped-italian-chicken-casserole/8cfac262-a0f6-49da-bef3-5d6ce8a4e382" target="_blank">www.pillsbury.com.</a>

"Baked cheesy pesto chicken breasts and rich pasta sauce underneath a blanket of buttery garlic crescents for a comforting casserole that even the pickiest eaters will love. MORE+ LESS-..."

INGREDIENTS

•

1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce

•

4 boneless skinless chicken breasts (about 1 1/2 lb)

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1/4 cup refrigerated basil pesto

•

4 slices provolone cheese (about 1 oz each)

•

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

•

2 tablespoons butter, melted

•

1/4 teaspoon garlic powder

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes