Crescent-Topped Beef Pot Pie

Name: Crescent-Topped Beef Pot Pie
Ingredients: 1 (approx.1 pound) 3/4 inch thick boneless beef top sirloin steak; Vegetable cooking spray; 1 16-oz package frozen potato, green beans, onions, and red pepper, mixture; 1/2 teaspoon dried thyme; 1 jar (12 ounces) mushroom gravy; 1 can (8 ounces) refrigerated crescent dinner rolls

INGREDIENTS

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1 (approx.1 pound) 3/4 inch thick boneless beef top sirloin steak

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Vegetable cooking spray

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1 16-oz package frozen potato, green beans, onions, and red pepper, mixture

•

1/2 teaspoon dried thyme

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1 jar (12 ounces) mushroom gravy

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1 can (8 ounces) refrigerated crescent dinner rolls

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