INGREDIENTS
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1 pound ground beef
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1/4 cup finely chopped onion
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1 cup Ragu pasta sauce
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1 cup Sargento Mozzarella cheese, shredded
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1/2 cup sour cream
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1 can Pilsbury crescent rolls
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2 tablespoons butter, melted
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1/3 cup grated Parmesan cheese
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1/2 teaspoon Italian herb seasoning