INGREDIENTS
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1 can Crescent Rolls
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1/2 cup goat cheese
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3 Anjou Pears, peeled, cored, halved lengthwise and thinly sliced
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1 tablespoon fresh lemon juice
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3 tablespoons light brown sugar
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1/4 teaspoon ground cinnamon
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1/2 cup chopped walnuts
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2 teaspoons honey
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1 teaspoon hot water