Crescent Rolls

Name: Crescent Rolls
Prep time: 2 h 40 min
Cook time: 12 min
Yield: 24 rolls
Ingredients: 1 (1/4 oz) package active dry yeast; ¼ cup warm water (110 to 115 degrees); ½ cup + 1 Tbls sugar, divided; ¾ cup warm milk (110 to 115 degrees); 3 eggs, beaten; ½ cup butter, softened; 1 tsp salt; 5 to 5-1/2 cups all-purpose flour; Melted butter

Crescent Rolls was pinched from <a href="http://dinnersdishesanddesserts.com/crescent-rolls/" target="_blank">dinnersdishesanddesserts.com.</a>

"Light and fluffy homemade crescent rolls..."

INGREDIENTS

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1 (1/4 oz) package active dry yeast

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¼ cup warm water (110 to 115 degrees)

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½ cup + 1 Tbls sugar, divided

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¾ cup warm milk (110 to 115 degrees)

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3 eggs, beaten

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½ cup butter, softened

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1 tsp salt

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5 to 5-1/2 cups all-purpose flour

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Melted butter

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