Crescent Rolls
"Note: Dough can be made up to 4 days ahead of time. Partially baked rolls can be frozen for up to 1 month. To partially bake rolls follow directions, but let them bake at 350 degrees for only 4 minutes. Remove from oven, let cool completely, then place in a single layer in a resealable plastic bag in freezer. When ready to serve defrost at room temperature and bake at 350 degrees F for 12-16 minutes...."
INGREDIENTS
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3/4 cup skim milk
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16 tablespoons (2 sticks) unsalted butter, cut into 16 pieces
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1/4 cup (1 3/4 ounces) granulated sugar
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3 large eggs
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4 cups (20 ounces) lower-protein unbleached all-purpose flour (such as Gold Medal or Pillsbury), plus more for dusting
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1 teaspoon instant yeast
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1 1/2 teaspoons salt
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1 egg white
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1 teaspoon water
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