INGREDIENTS
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1/2 lb. pork sausage, casings removed
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1 tbsp. butter
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1 onion, chopped
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2 cloves garlic, chopped
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1 carrot, finely chopped
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1 stalk celery, finely chopped
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1/4 c. minced fresh sage leaves
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1/4 c. minced fresh parsley leaves
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2 tubes Crescent Rolls
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1/2 c. chicken stock
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1 egg, lightly whisked