Crescent Roll Ham and Broccoli Casserole - The Seasoned Mom

Name: Crescent Roll Ham and Broccoli Casserole - The Seasoned Mom
Ingredients: 1 (8 ounce) can Pillsbury crescent roll dough; 1 cup diced ham; 1 cup broccoli florets (fresh or frozen), (cooked or steamed until tender and patted dry); 1 small carrot, (peeled, grated, and patted dry); ⅔ cup Alfredo sauce; ¼ teaspoon dried thyme; ¼ teaspoon dried parsley flakes; ⅛ teaspoon dried rosemary; ⅛ teaspoon garlic powder; ⅛ teaspoon onion powder; 1 cup grated cheddar cheese or Colby Jack cheese; Optional garnish: chopped fresh parsley or other herbs

"This crescent roll ham and broccoli casserole comes together in just minutes for an easy weeknight dinner! It's perfect with leftover ham...."

INGREDIENTS

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1 (8 ounce) can Pillsbury crescent roll dough

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1 cup diced ham

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1 cup broccoli florets (fresh or frozen), (cooked or steamed until tender and patted dry)

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1 small carrot, (peeled, grated, and patted dry)

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⅔ cup Alfredo sauce

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¼ teaspoon dried thyme

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¼ teaspoon dried parsley flakes

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⅛ teaspoon dried rosemary

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⅛ teaspoon garlic powder

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⅛ teaspoon onion powder

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1 cup grated cheddar cheese or Colby Jack cheese

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Optional garnish: chopped fresh parsley or other herbs

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