"Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews..."
INGREDIENTS
•
1 lb ground beef
•
1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
•
1/2 tablespoon olive oil
•
1 teaspoon italian seasoning
•
1/2 teaspoon salt
•
1/2 teaspoon onion powder
•
1/2 teaspoon sugar
•
1/4 teaspoon black pepper
•
1/4 teaspoon garlic powder
•
2 tablespoons light sour cream (I use the Daisy brand)
•
3 tablespoons parmesan cheese
•
8 slices provolone cheese
•
1 tablespoon butter, melted
•
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
•
cooking spray