Crescent Roll Breakfast Casserole
"This easy crescent roll breakfast casserole has a soft, puffy crescent roll crust, topped with a layer of cheesy eggs and sausage. So good!..."
INGREDIENTS
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1 pound bulk pork sausage
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1 tube refrigerated crescent rolls (8 oz)
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2 cups shredded cheddar cheese
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8 large eggs
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2 cups whole milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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