Crescent Roll Breakfast Casserole

Name: Crescent Roll Breakfast Casserole
Ingredients: 2 x 8 oz crescent rolls; 8 eggs, large; 10.5 oz condensed cream of bacon soup; 1/4 cup milk; 6 slices bacon, cooked and crumbled; 1/2 cup chopped ham; 1/2 cup chopped green onions; 1 1/2 cups shredded mozzarella and cheddar cheese blend; 1 tsp salt; 1 tsp pepper; 1 tbsp garlic powder; 1 tbsp onion powder

"Crescent Roll Breakfast Casserole is a tasty egg casserole made with Pillsbury crescent roll dough and loaded with crumbled bacon, chopped ham, green onions and shredded cheese...."

INGREDIENTS

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2 x 8 oz crescent rolls

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8 eggs, large

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10.5 oz condensed cream of bacon soup

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1/4 cup milk

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6 slices bacon, cooked and crumbled

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1/2 cup chopped ham

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1/2 cup chopped green onions

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1 1/2 cups shredded mozzarella and cheddar cheese blend

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1 tsp salt

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1 tsp pepper

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1 tbsp garlic powder

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1 tbsp onion powder

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