Crescent Roll Breakfast Casserole

Name: Crescent Roll Breakfast Casserole
Ingredients: 1 (8 ounce) can crescent rolls; 1 (8 ounce) package brown and serve sausages; 2 cups monterey jack cheese, shredded (I used Cabot’s Monterey Jack which is lactose-free); 4 eggs, slightly beaten; 3/4 cup milk; 2 tablespoons chopped green peppers; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon oregano

Crescent Roll Breakfast Casserole was pinched from <a href="http://www.danasfoodblog.com/crescent-roll-breakfast-casserole/" target="_blank">www.danasfoodblog.com.</a>

INGREDIENTS

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1 (8 ounce) can crescent rolls

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1 (8 ounce) package brown and serve sausages

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2 cups monterey jack cheese, shredded (I used Cabot’s Monterey Jack which is lactose-free)

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4 eggs, slightly beaten

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3/4 cup milk

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2 tablespoons chopped green peppers

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon oregano

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