Crescent Roll Apple Dumplings

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INGREDIENTS
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
12 ounces 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
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