Crescent Roll Apple Danish

Name: Crescent Roll Apple Danish
Ingredients: 2 can crescent rolls; 3 tbsp butter (melted and divided); 2 tbsp granulated sugar; 1 tsp cinnamon; 2 Tablespoons butter; 3-4 medium apples (peeled cored and diced into 1/4-inch cubes); 1/3 cup brown sugar; 3 Tablespoons water; 1 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 Tablespoon cornstarch (+ 1 teaspoon cornstarch); 2 Tablespoons water; 1 can apple pie filling; 1 cup confectioner's sugar; 1 tbsp milk; 1 tbsp butter (softened)

"Crescent Roll Apple Danish recipe is fast, delicious, and made with crescent roll dough, fresh..."

INGREDIENTS

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2 can crescent rolls

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3 tbsp butter (melted and divided)

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2 tbsp granulated sugar

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1 tsp cinnamon

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2 Tablespoons butter

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3-4 medium apples (peeled cored and diced into 1/4-inch cubes)

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1/3 cup brown sugar

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3 Tablespoons water

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1 teaspoon cinnamon

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1/8 teaspoon nutmeg

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1 Tablespoon cornstarch (+ 1 teaspoon cornstarch)

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2 Tablespoons water

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1 can apple pie filling

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1 cup confectioner's sugar

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1 tbsp milk

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1 tbsp butter (softened)

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