CRESCENT ROLL - Apple Cinnamon Roll Cupcakes

Name: CRESCENT ROLL - Apple Cinnamon Roll Cupcakes
Yield: 8
Ingredients: 1 (8 oz.) tube of refrigerated crescent rolls or crescent dough sheet; 1 medium apple- small diced; 3 Tbsp. unsalted butter-melted (divided); 1/3 cup sugar (you can use half light brown sugar and half white granulated sugar); cinnamon-to taste ( I added about 3/4 teaspoon); !For the Glaze:; 1/2 cup powdered sugar; 1 teaspoon maple syrup; 1 Tbsp. milk-or more to reach desired consistency

CRESCENT ROLL - Apple Cinnamon Roll Cupcakes was pinched from <a href="http://omgchocolatedesserts.com/apple-cinnamon-roll-cupcakes/" target="_blank" rel="noopener">omgchocolatedesserts.com.</a>

INGREDIENTS

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1 (8 oz.) tube of refrigerated crescent rolls or crescent dough sheet

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1 medium apple- small diced

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3 Tbsp. unsalted butter-melted (divided)

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1/3 cup sugar (you can use half light brown sugar and half white granulated sugar)

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cinnamon-to taste ( I added about 3/4 teaspoon)

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!For the Glaze:

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1/2 cup powdered sugar

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1 teaspoon maple syrup

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1 Tbsp. milk-or more to reach desired consistency

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