INGREDIENTS
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4 Tbsp butter, divided
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1 lb ribeye, thinly sliced
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1 onion, peeled and sliced
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1 green bell pepper, seeded and sliced
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1 tsp garlic powder
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2 cans of crescent dough
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10 slices of provolone cheese
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Salt and pepper to taste
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Egg wash for brushing
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Italian seasoning, for garnish
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Warm Cheez Whiz, for dipping