Crescent Nacho Mini Cups

Name: Crescent Nacho Mini Cups
Prep time: 20 min
Yield: 24 appetizers
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1/2 cup hot bean dip with jalapeño peppers (from 9-oz can); 1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can); 1/4 cup finely chopped red bell pepper (1/4medium); 1/2 cup finely shredded Colby-Monterey Jack cheese blend (2 oz); Guacamole, if desired; Sliced ripe olives, if desired

Crescent Nacho Mini Cups was pinched from <a href="http://www.pillsbury.com/recipes/crescent-nacho-mini-cups/b6a3f34e-7260-4958-8fe0-c02272f5a215" target="_blank">www.pillsbury.com.</a>

"Get a blast of flavor when you nest bean dip, green chiles and cheese in a tiny pastry cup. Servings # 24..."

INGREDIENTS

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

•

1/2 cup hot bean dip with jalapeño peppers (from 9-oz can)

•

1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can)

•

1/4 cup finely chopped red bell pepper (1/4medium)

•

1/2 cup finely shredded Colby-Monterey Jack cheese blend (2 oz)

•

Guacamole, if desired

•

Sliced ripe olives, if desired

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