Crescent Moon Empanadas
"For on-the-go snacks or hand-held appetizers, these classic Spanish empanadas are easy to make, using familiar ingredients like Green Giant corn, Progresso beans and Old El Paso chiles...."
INGREDIENTS
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1/2 lb ground beef round
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2 teaspoons Old El Paso™ taco seasoning mix (from 1.25-oz package)
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1/4 cup water
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1 cup shredded Mexican cheese blend (4 oz)
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1/4 cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag) thawed
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1/4 cup Progresso™ black beans (from 15-oz can), drained, rinsed
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1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
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1 box refrigerated pie crusts, softened as directed on box
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1 egg, slightly beaten
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3/4 cup sour cream
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3/4 cup Old El Paso™ Thick ‘n Chunky salsa
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