Crescent Moon Bread: Pataquetas
"Patequetas are the traditional bread of Valencia dating back to the 17th century. The bread is shaped into chubby crescent moons and is comparable to ciabatta. It's baked in a steamy oven that makes the outsides crusty, a little chewy and the insides soft and airy...."
INGREDIENTS
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100 ml water
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50 g /1/3 cup all-purpose flour
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12.5 g fresh yeast/5g or 1 ½ teaspoons Instant yeast/6.25g or 2 teaspoons active dry yeast
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1/2 teaspoon sugar
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450 g/3 cups bread flour (you can substitute with all-purpose flour), plus extra for dusting the work surface and bread
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200 ml tepid water
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10 g/1 ¾ teaspoon fine sea salt
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