INGREDIENTS
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1/2 pound ground beef
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1/2 pound ground Italian sausage (I use hot)
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1 medium onion, chopped
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1 garlic clove, minced
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1 teaspoon Italian seasoning
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1/3 cup tomato paste
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 large eggs
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1 cup cottage cheese
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1/4 cup Parmesan cheese
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2 (8-ounce) cans refrigerated crescent roll dough
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1 (8-ounce) package shredded mozzarella cheese
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1 tablespoon butter, melted
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1/2 teaspoon garlic salt
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1 tablespoon chopped fresh parsley