"This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough...."
INGREDIENTS
•
4 jalapeño chiles (about 3 inches long) (see note)
•
1/3 cup Boursin cheese with garlic and herbs (from 5.2-oz container)
•
8 slices packaged precooked bacon (from 2.2-oz package), halved
•
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
•
1/2 cup pineapple or fruit salsa, if desired
•
Ingredient Note: One can (4 oz) Old El Paso® whole green chiles, drained and cut into 16 pieces, can be substituted for the whole jalapeño chiles.