"A must for Easter, and so easy to make using a can of crescent rolls...."
INGREDIENTS
•
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
•
1/3 cup raisins
•
1/4 teaspoon grated lemon peel, if desired
•
1/4 cup powdered sugar
•
1 to 2 teaspoons milk