Crescent Egg Casserole With Ham
"We love breakfast casseroles but most of them feature sausage, and we prefer ham. I think you'll also enjoy that this recipe looks beautiful when served, making it nice enough for brunch or company. Save yourself some time in the morning by assembling this casserole the night before. Then just add the eggs and milk in the morning and pop it in the oven. You can also experiment with many different additions, using this basic recipe as your starting point...."
INGREDIENTS
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1 (8 ounce) package refrigerated reduced-fat crescent rolls
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1/2 cup ham, diced
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1 cup cheddar cheese, shredded
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1 tablespoon green onion, tops chopped (optional)
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4 eggs
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1/4 cup milk
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salt and pepper
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