"Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes...."
INGREDIENTS
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1/4 cup butter, melted
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2 tablespoons grated Parmesan cheese
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1 tablespoon minced garlic
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1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
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1/2 teaspoon Italian seasoning
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1/4 teaspoon ground black pepper to taste
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1/8 teaspoon paprika