"These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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1 tablespoon plus 1/2 cup sugar, divided
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3/4 cup warm milk (110° to 115°)
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3 large eggs, lightly beaten
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1/2 cup butter, softened
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1 teaspoon salt
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5 to 5-1/2 cups all-purpose flour
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Melted butter