Crescent Coconut Almond Twist

Name: Crescent Coconut Almond Twist
Yield: 8
Ingredients: 3/4 cup sliced almonds, toasted; 2 tablespoons packed brown sugar; 1 tablespoon butter or margarine, softened; 3/4 cup coconut; 1 tablespoon all-purpose or unbleached flour; 1 teaspoon almond extract; 1 egg, separated; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet; 2 teaspoons water; 1/3 cup plus 1tablespoon powdered sugar; 2 teaspoons milk; 1/2 teaspoon almond extract

Crescent Coconut Almond Twist was pinched from <a href="http://www.tablespoon.com/recipes/crescent-coconut-almond-twist/9658d920-e8e9-4d04-85a1-2e0cfd30a352" target="_blank">www.tablespoon.com.</a>

"Add a new twist to crescent roll dough, and you'll come up with a tasty almond coffee cake...."

INGREDIENTS

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3/4 cup sliced almonds, toasted

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2 tablespoons packed brown sugar

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1 tablespoon butter or margarine, softened

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3/4 cup coconut

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1 tablespoon all-purpose or unbleached flour

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1 teaspoon almond extract

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1 egg, separated

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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

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2 teaspoons water

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1/3 cup plus 1tablespoon powdered sugar

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2 teaspoons milk

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1/2 teaspoon almond extract

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