Crescent-Chile Rellenos

Name: Crescent-Chile Rellenos
Prep time: 25 min
Yield: 3
Ingredients: 2 cans (4 oz each) whole green chiles, drained; 2 tablespoons yellow cornmeal; 4 oz hot pepper-Monterey Jack cheese, cut into 6 strips; 4 oz Cheddar cheese, cut into 6 strips; 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1 egg, beaten; 3/4 cup taco sauce, if desired

Crescent-Chile Rellenos was pinched from <a href="http://www.pillsbury.com/recipes/crescent-chile-rellenos/28ce8a1c-c1b0-4c18-941f-5a389f2659c3" target="_blank">www.pillsbury.com.</a>

"Cheesy baked chile rellenos served with taco sauce made using Pillsbury® refrigerated crescent dinner rolls and ready in 40 minutes – perfect if you love Mexican cuisine. Servings # 3..."

INGREDIENTS

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2 cans (4 oz each) whole green chiles, drained

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2 tablespoons yellow cornmeal

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4 oz hot pepper-Monterey Jack cheese, cut into 6 strips

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4 oz Cheddar cheese, cut into 6 strips

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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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1 egg, beaten

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3/4 cup taco sauce, if desired

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