"Serve your family with this chicken pot pie that’s made using vegetables and Pillsbury® crescent dinner rolls - a tasty dinner...."
INGREDIENTS
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1
large onion, chopped (1 cup)
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2
cloves garlic, finely chopped
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2
teaspoons chopped fresh thyme leaves
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1/2
teaspoon salt
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1/4
teaspoon pepper
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1
can (103/4 oz) condensed cream of chicken so
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11/2
cups sour cream
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4
cups chopped cooked chicken
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2
bags (12 oz each) frozen mixed vegetables, t
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1
can (8 oz) Pillsbury™ refrigerated crescent