Crescent Cherry Cheescake Bars

Name: Crescent Cherry Cheescake Bars
Ingredients: This recipe for Crescent Cherry Cheesecake Bars is one you will make over and over again. I love this recipe and you can change it in all kinds of ways. Serve it for breakfast with coffee or as a dessert with any meal. I honestly think I could eat th; 1 (12 ounce) can Big and Buttery Crescent Rolls; 2 (8 ounce) packages cream cheese, softened (I soften my cream cheese in the microwave for about 40 seconds); 1/4 cup white granulated sugar; 1 teaspoon almond extract (can use regular vanilla extract); 1 egg yolk; 1 (21 ounce) can cherry pie filling; 1 1/2 cups quick cooking oats; 1/4 cup brown sugar; 1 stick butter or 8 tablespoons or 1/2 cup; 1/2 cup walnut or pecan pieces; Glaze; 1 to 1 1/2 cups powdered sugar; 3 to 4 tablespoons milk; 1 teaspoon vanilla extract

Crescent Cherry Cheescake Bars was pinched from <a href="http://thesouthernladycooks.com/2014/07/11/crescent-cherry-cheesecake-bars/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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This recipe for Crescent Cherry Cheesecake Bars is one you will make over and over again. I love this recipe and you can change it in all kinds of ways. Serve it for breakfast with coffee or as a dessert with any meal. I honestly think I could eat th

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1 (12 ounce) can Big and Buttery Crescent Rolls

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2 (8 ounce) packages cream cheese, softened (I soften my cream cheese in the microwave for about 40 seconds)

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1/4 cup white granulated sugar

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1 teaspoon almond extract (can use regular vanilla extract)

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1 egg yolk

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1 (21 ounce) can cherry pie filling

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1 1/2 cups quick cooking oats

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1/4 cup brown sugar

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1 stick butter or 8 tablespoons or 1/2 cup

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1/2 cup walnut or pecan pieces

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Glaze

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1 to 1 1/2 cups powdered sugar

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3 to 4 tablespoons milk

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1 teaspoon vanilla extract

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